Cabbage Roll CasseroleIn a mixing bowl add: 3 pounds ground round ( or chuck)
1 cup of rice (uncooked) minute rice
1/2 a med onion cut up
salt and pepper to taste
1/2 pound ground sausage ( optional) I have made it with sausage and
without, it does give it a great taste.
Mix ingredients well.
In a roasting pan or dutch oven pour a large can of tomato sauce, add cut up cabbage on top of the sauce, then a layer of the meat mixture, another layer of cut up cabbage, another layer of meat mixture and so on till its all gone. Then add a large can of saurkraut all over the top of it and another medium can of tomato sauce, salt and pepper to taste. Bake at 350 degrees for 2 or 3 hours, I usually bake it close to 3 but check to make sure it has plenty of juice in it. You can always add more sauce if needed.
If you like cabbage rolls you will love this. I have made it many times and we all love it. Its also good to take for a covered dish dinner.